Modern Mexican

Menu

Ensaladas

Quinoa

roasted nopales, jicama, fava beans
8.00

Ensalada de jitomate

heirloom tomato, oregano, sea purslane, red onion vinaigrette
7.00

Ensalada verde

shaved fennel & apple, goat cheese
6.00

Crudos

Laminado de hamachi

huitlacoche truffle, serrano chile, ginger vinaigrette
13.50

Aguachile de camaron

king prawn, avocado puree, serrano chile, green olive
13.50

Guacamole

homemade tostadas
8.00

Ceviche

Blanco

scallops, fresh coconut, plum tomato, serrano chile
13.00

Pulpo a la mexicana

octopus, salsa mexicana, homemade clamato
12.00

Ceviche vegetarian

burrata, seasonal vegetables, basil oil
9.00

Moles

Pollo con mole negro

grilled poussin, mole negro, sesame seed
14.00

Mole de olla

short rib, slow-cooked in traditional dried chile broth, seasonal vegetables
14.00

Pescado al adobo

sea bream, homemade adobo, lime
13.00

Mole blanco

roast white asparagus, aubergine sauce, macadamia
9.00

Maza

Tostada de atun

Mexican yellow fin tuna, salsa macha, guacamole, homemade tostadas
13.00

Taco de barbacoa

24 hour braised lamb, salsa tatemada
8.50

Sope

pork belly, beans, queso fresco, nopales, guacamole
8.50

Tacos de pescado

seasonal grilled fish, avacado puree, salsa verde
7.00

Fiedo seco

Mexican vermicelli, plum tomato, garlic, parsley
7.00

Quesadilla de hongos

sautéed seasonal mushrooms, queso fresco, salsa de molcajete
7.00

Postres

Pan de elote

Mexican-style corn biscuit, with homemade vanilla ice cream
7.50

Mascarpone cheesecake

with cactus fig compote & vanilla ice cream
7.50

Flan de vanilla

vanilla flavored flan
5.00

Churro con chocolate

traditional pastry with chocolate ganache
5.00

Helados y sorbetes

ice creams and sorbets
5.00

Teas

Earl gray
English breakfast
Chamomile
Peppermint
Green tea
4.50

Digestives

Remy martin vsop
10.00

Martel xo
24.00